Almost every time we eat out at one of our favorite local Mexican cheap-eats, it is difficult for me to resist the crunchy and tasty sopes. These traditional Mexican dish involves fried masa cakes and can be topped with a variety of things – chorizo, beef, chicken, pork, veggies or beans. Some are made small [...]
Archive for the ‘Chorizo’ Category
Shredded Chicken Sopes with Tomatillo-Avocado Salsa
Posted in avocado, beans, black beans, cheap meal, chicken, chile, chili, Chorizo, cilantro, cornmeal, cream, food, lime, Los Pollitos, masa, Mexican, onions, peppers, pinto beans, Recipe, Recipes, red beans, serrano, sopes, spicy, tomatillos, tagged food on February 14, 2008 | 3 Comments »
-
-
-
-
-
Top Posts
Category List (For RECIPES, click “Recipe”)
-
Last 15 Posts
- WE HAVE MOVED!!! YES, IT’S DEFINITE THIS TIME.
- WE ARE NOT MOVING SITES…YET.
- WE’RE MOVING URL’S – NO WE’RE NOT! (See above)
- Ribollita – How Come Peasant Food Tastes SO Good?
- Thank You. Our First Award!
- The REAL Cocido
- Saturday Morning Question: What is Your Absolute Favorite Food Show Right Now?
- Shredded Chicken Sopes with Tomatillo-Avocado Salsa
- Hungry? Cold? Grumpy? Try This Hungarian Goulash!
- Hangover Eats – Your Recommendations Please
- Pancake Day – A Noble Tradition Worth Keeping
- Avgolemono Soup – Greek Chicken Soup for The Soul
- Poll: Ideas of Paris Up In Smoke?
- Playing Tag – Guess I’m “It”?
- Jamon, Jamon, Jamon, Jamon
-
Let us know what you think
Tags
Check out our older posts!
-
My Flickr Photos
More Photos May 2012 M T W T F S S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
The REAL Cocido
Posted in chickpeas, Chorizo, food, Food Commentary, Madrid, pork, Rachel Ray, rant, Spain, stew, travel on February 19, 2008 | 2 Comments »
I know, guys… yet again, another Ray-Ray complaint. I just can NOT stop. I try, kids… I REALLY freaking try. I put her show on and within 30 seconds, I put her on mute. Within a minute, the channel is changed. I can’t do it. I try over and over again, and over and over [...]
Read Full Post »