About: Jonathan and Amy
- Full Name
- Jonathan Sills
- Website
- http://neverfull.wordpress.com
- Details
- We are a English Boy/American Girl married couple living in Brooklyn, NY. We love to cook and equally love to eat and drink. We love to travel and eat/drink what others do in their country. We then come home and attempt to recreate these dishes in our small home.
Posts by Jonathan and Amy:
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February 26, 2008 WE HAVE MOVED!!! YES, IT’S DEFINITE THIS TIME.
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February 24, 2008 WE ARE NOT MOVING SITES…YET.
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February 16, 2008 Saturday Morning Question: What is Your Absolute Favorite Food Show Right Now?
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February 11, 2008 Hangover Eats – Your Recommendations Please
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February 9, 2008 Pancake Day – A Noble Tradition Worth Keeping
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February 6, 2008 Poll: Ideas of Paris Up In Smoke?
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February 5, 2008 Jamon, Jamon, Jamon, Jamon
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February 1, 2008 Under Construction…
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January 31, 2008 Cabrales: It’s a Bit of an Animal…
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January 28, 2008 No Amphibians Were Hurt in the Making of This Dish…
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January 26, 2008 Unusual Tapas We Ate, Or Madrileno Specialities
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January 22, 2008 Hot Toddy Weather and No Mistake – Okay, One Mistake
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January 17, 2008 Vermut: Rediscovering an Old Classic
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January 15, 2008 Chestnut Custard Tart, Full of Christmas Cheer – Recipe 4
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December 20, 2007 Little Chickens for Little Money
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Top Posts
- Lebanese Food in a Small Brooklyn Kitchen - A Restaurant Remake of Fatteh Blahmeh
- Under Pressure
- Rachel Ray - Maybe hate is a strong word?
- Pancake Day - A Noble Tradition Worth Keeping
- Low and Slow - Even More Succulent Pernil, But Only If You Have the Time!
- Christmas Rundown - Recipe 3 - Fettuccine Fra'diavolo with Crab and Shrimp
- Poll: Ideas of Paris Up In Smoke?
- Good Eats - Man TV?
Category List (For RECIPES, click “Recipe”)
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Last 15 Posts
- WE HAVE MOVED!!! YES, IT’S DEFINITE THIS TIME.
- WE ARE NOT MOVING SITES…YET.
- WE’RE MOVING URL’S – NO WE’RE NOT! (See above)
- Ribollita – How Come Peasant Food Tastes SO Good?
- Thank You. Our First Award!
- The REAL Cocido
- Saturday Morning Question: What is Your Absolute Favorite Food Show Right Now?
- Shredded Chicken Sopes with Tomatillo-Avocado Salsa
- Hungry? Cold? Grumpy? Try This Hungarian Goulash!
- Hangover Eats – Your Recommendations Please
- Pancake Day – A Noble Tradition Worth Keeping
- Avgolemono Soup – Greek Chicken Soup for The Soul
- Poll: Ideas of Paris Up In Smoke?
- Playing Tag – Guess I’m “It”?
- Jamon, Jamon, Jamon, Jamon
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Let us know what you think
Tags
Alton Brown anise asparagus avocado bacon batter beans black beans bread British cabbage cheap meal chicken chickpeas chile chili Chorizo cilantro cream crepes dessert easy egg England Europe fish flour food Food Commentary French fried Garlic Greek healthy Italian Italy lemon onions Potato quick meal Recipe Recipes salmon sauce soup Spain stew tradition vegetables vegetarianCheck out our older posts!
Blogroll
- Arabic Bites
- Bong Mom’s CookBook
- Bren’s FlaNboyant Eats
- Chez Loulou
- Chowhound
- Closet Cooking
- Daisy Martinez
- Edible Brooklyn
- Five O’Clock Shakes (Drinks)
- Food Lover’s Journey
- Jacques Pepin
- Kate in the Kitchen
- Kitchen Delights
- La Cocina de le Chuza
- La cuisine de Fabien (in Italian)
- Lidia’s Italy
- Mark Ruhlman
- Menu Pages
- Nikas Culinaria
- NYC Nosh
- Rick Bayless
- Rick Stein
- SeppySills Wedding Blog
- Space Wildschwein
- Spanish Recipes
- Steve “Steve” Raichlen
- That Pessimist (NOT FOOD RELATED)
- The Real Potato
- World Foodie Guide
- You Say Tomato…
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My Flickr Photos





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