Continuing with more comforting winter foods, I decided one night to make Ribollita again. Traditionally, this Tuscan dish is usually made one day using whatever leftovers were around and reboiled (what ribollita literally means in Italian) the next for even more of a flavor power-punch. I also read that ribollita should take a total of three days to [...]
Archive for February 21st, 2008
Ribollita – How Come Peasant Food Tastes SO Good?
Posted in beans, bread, cabbage, cheap meal, food, healthy, Italian, Italy, kale, parsley, Potato, Recipe, Recipes, sausage, soup, stew, tradition, tuscany, vegetables, vegetarian, weather on February 21, 2008 | 7 Comments »
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