Posted in Uncategorized, tagged acorns, Castillano, castille, cold cuts, Europe, Food Commentary, ham, healthy, history, holiday, iberico, important details, jamon, language, Madrid, pigs, pork, racione, serrano, Spain, tapas, tourism, tradition, travel on February 5, 2008 |
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Penelope Cruz’s “break-out” film was a lusty, comedic tale called Jamon, Jamon in which one of her suitors tells her that her breasts taste like serrano ham. Throughout the film (in which Cruz frequently appears partially clothed) there are many shots of legs of jamon serrano and iberico hanging in store windows, and the film [...]
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Jamon, Jamon, Jamon, Jamon
Posted in Uncategorized, tagged acorns, Castillano, castille, cold cuts, Europe, Food Commentary, ham, healthy, history, holiday, iberico, important details, jamon, language, Madrid, pigs, pork, racione, serrano, Spain, tapas, tourism, tradition, travel on February 5, 2008 | Leave a Comment »
Penelope Cruz’s “break-out” film was a lusty, comedic tale called Jamon, Jamon in which one of her suitors tells her that her breasts taste like serrano ham. Throughout the film (in which Cruz frequently appears partially clothed) there are many shots of legs of jamon serrano and iberico hanging in store windows, and the film [...]
Read Full Post »