http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/ Musings on Starters, Mains, Desserts and Second-Helpings Tue, 26 Feb 2008 20:40:54 +0000 http://wordpress.com/ hourly 1 http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-308 Cacio e Pepe, East Village, NYC - Grazie Mille! A Real Italian Restaurant Experience - Restaurant Review « We Are Never Full Wed, 05 Dec 2007 17:02:00 +0000 http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-308 [...] and pinenuts, topped with breadcrumbs - a very Sicilian dish.  It reminded me a bit of the Bucatini with Pistachio Sauce we recreated from a meal we ate on Elba Island, Tuscany.  The pasta was perfectly al dente, the sauce just [...] [...] and pinenuts, topped with breadcrumbs - a very Sicilian dish.  It reminded me a bit of the Bucatini with Pistachio Sauce we recreated from a meal we ate on Elba Island, Tuscany.  The pasta was perfectly al dente, the sauce just [...]

]]> http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-58 Jonathan Fri, 28 Sep 2007 22:22:59 +0000 http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-58 Hi, artichokeheart! Thanks so much for the comment. I love that you've been to Elba...I feel like it's this hidden treasure in Italy w/ Americans (are you American?). The biscotti in this recipe really does add something to the dish. I can't quite describe it, but the whole sweet and salty thing is going on which just amps it to another level. Thanks again for the comment...I'll check out your site (shameless plug for you b/c your link didn't show up) aritchokeheart.wordpress.com Hi, artichokeheart! Thanks so much for the comment. I love that you’ve been to Elba…I feel like it’s this hidden treasure in Italy w/ Americans (are you American?). The biscotti in this recipe really does add something to the dish. I can’t quite describe it, but the whole sweet and salty thing is going on which just amps it to another level. Thanks again for the comment…I’ll check out your site (shameless plug for you b/c your link didn’t show up) aritchokeheart.wordpress.com

]]> http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-57 artichokeheart Fri, 28 Sep 2007 21:12:44 +0000 http://neverfull.wordpress.com/2007/09/15/bucatini-or-maccheroncelli-with-pistachio-sauce/#comment-57 I'll have to try this out; now I see what you mean about the difference in the pistachio color, and I think you have a very good point. The green ones look much more appetizing. I'm intrigued by the addition of the biscotti as well. Thanks for leaving your comment on my site! Looking forward to browsing through your blog. One more thing--my husband and I also went to Elba a few years ago, and enjoyed it very much! Nice coincidence. Congrats on your wedding/honeymoon! I’ll have to try this out; now I see what you mean about the difference in the pistachio color, and I think you have a very good point. The green ones look much more appetizing. I’m intrigued by the addition of the biscotti as well. Thanks for leaving your comment on my site! Looking forward to browsing through your blog. One more thing–my husband and I also went to Elba a few years ago, and enjoyed it very much! Nice coincidence. Congrats on your wedding/honeymoon!

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