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	<title>Comments on: At The Desk Gourmet &#8211; It&#8217;s the Future</title>
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	<description>Musings on Starters, Mains, Desserts and Second-Helpings</description>
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		<title>By: At the Desk Gourmet pt.2: Coconut-Chilli Shrimp with Roasted Vegetable Rice &#171; We Are Never Full</title>
		<link>http://neverfull.wordpress.com/2007/07/31/at-the-desk-gourmet/#comment-8</link>
		<dc:creator>At the Desk Gourmet pt.2: Coconut-Chilli Shrimp with Roasted Vegetable Rice &#171; We Are Never Full</dc:creator>
		<pubDate>Wed, 15 Aug 2007 14:52:59 +0000</pubDate>
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		<description>[...] shrimp skewers) and roasted vegetable rice. This dish is more expensive to make than the last &#8220;At the Desk Gourmet&#8221; because of the 2lbs of shrimp, but for a total ingredient purchase price of $41.36, we fed seven [...]</description>
		<content:encoded><![CDATA[<p>[...] shrimp skewers) and roasted vegetable rice. This dish is more expensive to make than the last &#8220;At the Desk Gourmet&#8221; because of the 2lbs of shrimp, but for a total ingredient purchase price of $41.36, we fed seven [...]</p>
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